Japanese
Maxime’s Sushi serves up a little piece of Japan in every bite, from classics like sashimi and nigiri to unique creations like crispy sushi sandwiches.
“In my kitchen, quality and freshness are a must”
Flamed Salmon Roll
Passion
Maxime’s – a taste of Japan in every bite
In his kitchen, Chef Philip combines vibrant colors with creativity. He draws inspiration from the diverse cultures and trends around him.
Background
I was introduced to Japanese cuisine at a young age and immediately developed a deep passion for sushi. Over the years, I’ve drawn inspiration from various sushi restaurants and learned a great deal about the art of sushi-making. I’ve also traveled to Japan to discover everything there is to know about sushi in its country of origin. Will you come taste my sushi?
Signature dish
The flamed salmon roll is the chef’s signature dish. That’s because it’s not your typical salmon sushi roll. The flamed salmon roll stands out for its unique flavors, ingredients, and presentation. Not only does this sushi roll look vibrant, but it also has a distinct flavor. Try it and see for yourself!
More about Philip de RosarioA glimpse of the atmosphere
Our other restaurants
LIEMÈS is all about multiple cuisines coexisting side by side, each with its own distinct style and a loyal following of regulars. You can feel it in the energy of the space and the pace of the evening—people come with a plan, but they’re also happy to be tempted by something new. It’s precisely that mix that makes LIEMÈS an interesting choice for a new concept.
