Spanish & Argentine
At Alziseño, it’s all about creativity and the versatility of Mediterranean cuisine. You can clearly taste that combination in Alex’s dishes. Each creation showcases the care and attention paid to flavor, balance, and the dining experience.
“The tapas just like my parents and grandparents used to make”
Choripán
Spanish tapas to enjoy together
Alziseño – the versatility of Mediterranean cuisine
When you think of Spain, tapas—those famous Spanish appetizers—are often the first thing that comes to mind. Originally, a tapa was a small, flavorful dish served in Spanish cafés alongside an alcoholic drink. Today, tapas are often served not only in Spain but also far beyond its borders, either as a full meal or as a dish to share.
Always evolving
What’s especially exciting is that the chef is already working on the next menu. And if that’s any indication of what’s to come, it promises to be even more spectacular. We certainly can’t wait.
More about Alex HeikampA glimpse of the atmosphere
Our other restaurants
LIEMÈS is all about multiple cuisines coexisting side by side, each with its own distinct style and a loyal following of regulars. You can feel it in the energy of the space and the pace of the evening—people come with a plan, but they’re also happy to be tempted by something new. It’s precisely that mix that makes LIEMÈS an interesting choice for a new concept.
