Alex Heikamp
At Alziseño, it’s all about creativity and the versatility of Mediterranean cuisine. You can clearly taste that combination in Alex’s dishes. Each creation showcases the care and attention paid to flavor, balance, and the dining experience.
“The tapas just like my parents and grandparents used to make”
Choripán
Alex Heikamp - Chef Spanish & Argentine
Origin
With his Argentine roots and parents living in Spain, it’s clear where Alex draws his inspiration from. So it’s fantastic that, after working at several great restaurants in the Netherlands and Belgium, this top chef has now found his permanent home at Liemès with Alziseño.
Featured products
Whenever possible, Alex uses sustainable, organic, and locally sourced ingredients, which he prepares and presents in creative and modern ways. His many years of experience ensure his authentic interpretations of dishes from various regions of Spain and Argentina.
Signature dish
Choripán is a type of sandwich made with chorizo that’s popular in Argentina and Spain. The name comes from combining the names of the ingredients: a grilled chorizo sausage (Chori) and crispy bread (Pan). It’s a delicious dish with a South American flair. The sandwich is served with chimichurri and blue cheese. Pure enjoyment!
A glimpse of the atmosphere
