FAQ

LIEMÈS offers a wide range of options for groups. Various spaces are available for events and gatherings, depending on the type of occasion and the desired layout. On its website, LIEMÈS lists options for groups ranging from 20 to 250 people.

This makes the venue suitable for both small gatherings and larger events. Whether it’s a business meeting, a group dinner, a presentation, or a festive occasion, there’s plenty of flexibility to tailor the setup to the size of your group and the atmosphere you’re looking for.

Yes, it’s a good idea for groups to contact us in advance. That way, LIEMÈS can help you choose the best space, plan the event, and accommodate any requests regarding food and drinks.

This is especially helpful when you want to organize a customized event, such as a group dinner, private dining, or a gathering with a specific setup. By contacting us in advance, you’ll find out more quickly what’s possible, and we can tailor the experience to better suit your preferences and the number of guests.

Yes, LIEMÈS is suitable for both casual and business gatherings. The venue is ideal for a relaxed dinner with friends or family, as well as for a business dinner, a team outing, a networking event, or a meeting with business associates. Precisely because there are various spaces and settings available, the event can be tailored to suit the type of group.

This makes LIEMÈS an attractive option for both organizations and individuals looking for a venue that combines a welcoming atmosphere, accessibility, and flexibility. Whether you want to host a relaxed and informal gathering or a more structured and quiet meeting, this single venue offers a wide range of possibilities.

Yes, LIEMÈS is particularly well-suited for groups with a wide range of ages and preferences. Because the venue is spacious and offers a wide variety of options, it feels welcoming to all kinds of guests. This makes it ideal for family gatherings, birthdays, anniversaries, or other occasions when multiple generations come together.

This is a major advantage for organizers, as it means you’re less likely to have to search for a venue that only feels suitable for part of the group. The combination of diverse cuisines, a welcoming atmosphere, and multiple seating options makes it easier to organize an event where guests of all kinds feel comfortable.

Yes, LIEMÈS is an attractive venue for festive group gatherings such as birthdays, anniversaries, and other special occasions. The combination of food, ambiance, and various spaces makes it possible to make a gathering just a little more festive than a standard restaurant reservation.

This is ideal if you want to make an occasion truly special without having to resort to a completely separate event venue. You can tailor the setting to the occasion, while guests enjoy a diverse culinary selection and a welcoming atmosphere.

Absolutely. LIEMÈS is perfect for any time of day: from a relaxed lunch to a sit-down dinner or drinks with appetizers and cocktails. It’s precisely this versatility that makes the venue ideal for both impromptu get-togethers and planned outings or events.

The setting also plays a part in this. You can go there for an intimate dinner, but just as easily for a social afternoon or evening with friends, colleagues, or family. As a result, LIEMÈS doesn’t feel like a venue for a single specific occasion, but rather a place where all kinds of gatherings come together.

Yes, that’s exactly what makes dining at LIEMÈS so enjoyable. Because it brings together multiple world cuisines under one roof, there’s plenty of choice for groups with diverse tastes and preferences. That way, you don’t have to search for a single cuisine that suits everyone; instead, you can all enjoy a variety of dishes in one place.

This makes LIEMÈS particularly well-suited for dinners with friends, family, or colleagues, where some may be in the mood for Asian flavors while others prefer Mediterranean or sweet dishes. This variety makes dining out together more accessible and versatile.

LIEMÈS is perfect for both small and larger groups. It’s a great spot for dinner or drinks with a small group, as well as for a more elaborate meal with a larger party. It’s precisely this combination of atmosphere, service, and flexibility that makes the venue so versatile.

As a result, LIEMÈS is perfect not only for large gatherings or group events, but also for a spontaneous dinner, a lunch date, or a night out for two, three, or four people.

LIEMÈS is perfect for both. You can visit for a relaxed lunch or a casual meal, but also for a longer afternoon or evening of dining where you can discover a variety of flavors together. Thanks to the combination of different cuisines and table service, it doesn’t feel rushed, but rather like a place where you can quietly savor the moment.

This makes the location ideal for a variety of dining occasions. Whether you’re looking to grab a quick bite or enjoy a leisurely dinner with friends, family, or colleagues, the setting offers the perfect atmosphere to match the pace and purpose of your visit.

Yes, LIEMÈS is actually perfect for people who want to explore different dishes together. Because multiple cuisines come together under one roof, it naturally creates a dining experience centered on variety. This is ideal for groups who don’t all want to order the same thing but still want to enjoy a variety of flavors together.

As a result, dining at LIEMÈS feels more social and versatile than at many traditional restaurants. It encourages guests to choose together, share, and try new combinations—which is especially enjoyable during longer lunches, dinners, or social gatherings where food is an integral part of the overall experience.

LIEMÈS is a great fit for both. The venue appeals to people who want to plan something in advance—such as a lunch date, a night out, or a group dinner—but also to guests looking for a place with plenty of options and a welcoming atmosphere for a spontaneous visit.

It is precisely this combination that makes LIEMÈS so versatile. It doesn’t feel like a place reserved solely for special occasions, nor does it feel like a run-of-the-mill restaurant you just grab a quick bite. This makes it ideal for both weekday get-togethers and more elaborate gatherings on the weekend or for special occasions.

Yes, LIEMÈS also offers vegan options. The Papa Wong page states that vegetarians and vegans will find plenty to enjoy there, thanks in part to the use of various meat substitutes in Vietnamese cuisine.

This makes LIEMÈS an attractive option for guests who follow a plant-based diet, without limiting them to just one dish. The variety across the different cuisines makes it easier to dine out together with a group of people who have different preferences.

Yes, that’s definitely a good idea. If you have allergies, food intolerances, or other specific dietary needs, it’s always nice when a venue can take those into account in advance. Especially for reservations, group visits, or private dining, it helps to let them know your needs ahead of time so they can better assist you in finding suitable options.

This not only provides more clarity in advance, but also often makes for a more enjoyable experience during the visit itself. You avoid surprises once you’re seated and make it easier for the staff to accommodate your needs or those of someone in your party.

Yes. LIEMÈS mentions on its private dining page that there are many halal dishes. The Indonesian cuisine page also explicitly states that all the dishes there are halal.

This provides extra clarity for guests who actively look for this information when choosing a restaurant group venue. Especially when dining with a group, it’s helpful that LIEMÈS provides specific details about this on its website.

Yes. LIEMÈS brings together seven international cuisines under one roof, offering a wide variety of flavors and types of dishes. This makes it easier to choose something that suits your preferences or needs.

This is a major advantage for guests with specific dietary preferences. You’re less limited to a single menu or cuisine, so you’re more likely to find a dish that fits your dietary needs.

Yes, that’s a good idea. LIEMÈS operates by reservation and can also customize menus for groups and private dining events. Therefore, it makes sense to let us know about any dietary restrictions or preferences in advance so we can better accommodate them.

This is especially helpful for group reservations, business meetings, or other occasions where the menu or program is planned in advance. By sharing your preferences in advance, the team can better assist you in finding suitable options.

Yes. Precisely because LIEMÈS offers a variety of international cuisines all in one place, there’s plenty of choice at the table. This is especially convenient for groups where people have different tastes, preferences, or dietary needs.

This makes the restaurant particularly appealing to groups, families, and groups of friends where not everyone is looking for the same type of dish. The wide selection makes it easier to dine out together without having to make too many compromises.

Yes, LIEMÈS is ideal for groups with diverse food preferences and dietary needs. Because multiple cuisines come together in a single location, there’s a better chance that different guests will find something that suits their preferences. This makes it easier to dine out together without anyone having to settle for a limited selection.

This is a major advantage for groups, families, and coworkers. Especially when one person is vegetarian, another prefers halal food, and yet another simply likes having plenty of options, LIEMÈS provides an environment where dining together becomes more accessible and welcoming.

Yes, that variety is a major advantage. At LIEMÈS, you’re not limited to a single cuisine or a fixed menu; instead, you’ll find a variety of culinary styles all under one roof. This means you’re more likely to find something that suits your eating habits or the preferences of others at your table.

This is especially convenient for groups where not everyone is looking for the same thing. Some people pay attention to ingredients, others follow a plant-based or halal diet, and still others simply want plenty of choices. LIEMÈS’s concept makes it easier to strike the right balance within a single location.

LIEMÈS’s venues are highly versatile. They are ideal for meetings, networking events, private dining, presentations, receptions, and corporate gatherings. The venue itself accommodates both small gatherings and larger events, making it suitable for a wide range of organizations and occasions.

This makes it appealing to businesses, but also to private groups looking for something a little more than a standard restaurant reservation. For example, you can opt for a formal setting with technology and screens, or choose a more informal option that includes lunch, dinner, or drinks as part of the program.

Yes, accessibility is one of LIEMÈS’s key strengths. The venue is located in The Wall on the A2 near Utrecht, with ample parking, six charging stations for electric cars, and public transportation within walking distance. Parking is free for the first two hours; after that, paid parking applies. This makes it convenient for groups traveling from different cities or regions.

For organizers, this is a major advantage: guests don’t have to spend a long time looking for the venue and can get there relatively easily by car or public transportation. This makes it much easier for people to attend, especially for business meetings and events with multiple participants.

Yes, that’s precisely one of LIEMÈS’s strengths. The venue not only offers meeting spaces but also the option to include lunch, dinner, drinks, or private dining as part of the program. This allows you to organize a meeting, presentation, or event all in one place without having to go to a different venue for the culinary portion.

This makes planning more organized and often more enjoyable for guests. It creates a more relaxed atmosphere in the program, while at the same time giving the event a welcoming and polished feel. This is a major advantage, especially for companies and groups that want to combine efficiency with a memorable experience.

Yes, LIEMÈS’ venues are suitable for groups of various sizes. The venue caters to both small-scale gatherings and larger events, offering flexibility in how you organize your event. This allows you to choose a setting that suits your purpose, group size, and desired atmosphere.

This is convenient for organizers, as it means you don’t have to immediately settle for a venue that’s either too large or too small. Whether it’s a small meeting, a presentation, a networking event, or a larger celebration, the options go beyond just a standard event space reservation.

A private event space at LIEMÈS offers more peace, focus, and freedom than a standard table reservation in the restaurant. This is especially beneficial if you’re coming with a larger group, want to give a presentation, are looking for a private setting, or want to add more structure to your gathering. It gives you more control over the atmosphere and how the event unfolds.

At the same time, you still get to enjoy everything that makes the venue so appealing, such as its accessibility, hospitality, and the ability to seamlessly incorporate food and drinks into the program. As a result, a venue is often the logical choice for those who want to organize something a little more than just a standard lunch or dinner.

Yes, that’s one of the major advantages of LIEMÈS. The concept is designed to let you explore and sample dishes from a variety of cuisines together. Especially for private dining and group events, LIEMÈS is happy to create a diverse menu tailored to your preferences, budget, and group composition.

This makes it ideal for groups with diverse tastes. One person might opt for Levantine mezze, while another might choose sushi, tapas, or Asian street food. This naturally creates a shared dining experience that is much more dynamic than a traditional single-cuisine concept.

LIEMÈS’s restaurants are selected for their diversity and unique culinary identities. The venue presents itself as a place where global flavors come together and where each concept offers a distinct experience. As a result, a visit doesn’t feel like “just going out to eat,” but rather like a culinary journey of discovery all within one location.

At the same time, it remains accessible. You don’t have to make a complicated choice or sit separately at each station: everything comes together in a single welcoming setting where tasting, sharing, and enjoying the experience together take center stage. That makes the atmosphere both surprising and inviting.

LIEMÈS’ strength lies precisely in its combination of different culinary styles within a single concept. By bringing together multiple world cuisines, it creates a varied dining experience where guests can discover more than they would at a restaurant a single signature style. This adds variety to the dining experience and makes a visit more dynamic.

This is especially nice for groups, because you don’t have to limit yourselves to just one type of cuisine. Everyone can find something that suits their taste, while still enjoying a meal together in one place. As a result, LIEMÈS’s concept feels both versatile and unifying.

LIEMÈS combines familiarity with discovery. The menus are approachable enough for guests who simply want to enjoy a good meal, yet offer enough variety to try new flavors and combinations. This keeps the barrier to entry low, while still ensuring a surprising culinary experience.

That makes the location appealing to a wide audience. You don’t have to be a die-hard foodie to appreciate the concept’s appeal, but for those who enjoy trying new things or mixing different styles, there’s plenty to discover in a single visit.

Yes, LIEMÈS’s kitchen concept fits in perfectly with that. Since there are multiple kitchens and variety is a key part of the experience, it feels natural to choose together, share, and try different dishes. That makes a meal more interactive and social.

For many guests, that is precisely one of the most appealing aspects of the venue. Instead of everyone being completely absorbed in their own dish, there is a greater sense of shared experience at the table. This certainly enhances the feeling of enjoying the meal together, especially during dinners with friends, family, or colleagues.

Opening a kitchen with Liemes is ideal for entrepreneurs with a passion for food, the restaurant industry, and hospitality who want to build their own establishment. This could include experienced hospitality professionals, as well as entrepreneurs with the right drive, business acumen, and motivation to successfully launch a kitchen. Above all, it is important that you align with Liemes’ vision and have the ambition to deliver quality.

Experience in the hospitality industry is certainly valuable, as it means you’re already familiar with the dynamics of a kitchen, team management, and operational processes. At the same time, it isn’t always the only deciding factor. Entrepreneurship, dedication, a sense of responsibility, and a willingness to learn are just as important. Ultimately, it comes down to whether you’re capable of working with Liemes to build a strong location.

That doesn’t necessarily have to be an obstacle. If you don’t yet have your own location, in many cases we can explore what’s feasible and appropriate within the concept. Of course, the location is a key factor in success, since accessibility, the target audience, and the surrounding area have a significant impact on a kitchen’s performance. That’s why this is often something we discuss together at an early stage.

The investment required to open a kitchen at Liemes varies depending on the situation. This depends on factors such as the location, the condition of the property, the necessary equipment, furnishings, labor costs, and other startup expenses. For this reason, it’s usually not possible to quote a fixed standard amount. An initial consultation often helps clarify the budget required and which startup approach best suits your plans and capabilities.

Yes, expert guidance is especially important when opening a restaurant. There’s a lot involved in the preparation—from operational setup to positioning and practical organization. With expert guidance, you can work toward a successful opening more quickly and avoid having to figure everything out on your own. This brings more structure to the process and helps you launch with greater confidence.

When launching a new kitchen, it’s not just about opening the doors—it’s also about establishing the concept effectively. This includes processes, planning, branding, organization, and preparing for day-to-day operations. Support during this phase is invaluable, as the initial period is crucial for ensuring a strong start and stable growth for the location.

Yes, the idea of opening a kitchen with Liemes is particularly appealing to entrepreneurs who want to run their own business but don’t want to do everything on their own. You operate within an existing concept, but as an entrepreneur, you also bring your own dedication, leadership, and entrepreneurial skills to the table. This creates a combination of independence and support, which strikes a strong balance for many entrepreneurs.

That depends on the situation and the stage at which you join the project. Factors such as location, permits, interior design, availability of resources, and operational preparation all play a role. Some projects can move forward relatively quickly, while others require more preparation. Above all, it is important that the opening is carefully planned so that the kitchen is not only ready to open but can also run smoothly right from the start.

The first step is usually to contact us through the website or submit a request for an introductory meeting. During this initial meeting, we’ll discuss who you are, what your plans are, and whether your profile and ambitions align with Liemes’s vision. The main purpose of this meeting is to explore the possibilities and determine what the next logical steps should be.

Yes, LIEMÈS offers both part-time and full-time positions, depending on the role. This is also explicitly stated on the job listings page.

This makes the job suitable for a variety of situations. Whether you’re looking for a permanent full-time position or want to balance work with your studies, family, or other commitments, there are several opportunities within the team.

Yes, LIEMÈS offers flexible hours. You can work both during the day and in the evening, on weekdays and on weekends.

This works well with the type of venue and the varying times when guests visit. For employees, this often means there is more flexibility to better align their availability and schedule with their personal circumstances.

Yes, at LIEMÈS, there are opportunities to learn. Several job listings mention that you’ll receive in-house training and guidance to help you grow in your career.

That’s great if you haven’t quite mastered everything yet or if you want to further your career in the hospitality industry. So you won’t be on your own; instead, you’ll be part of an environment where learning and career growth are actively encouraged.

Yes, LIEMÈS emphasizes opportunities for growth and development across various roles. This makes it not only a great place to work, but also a place where you can continue to grow professionally.

For many people, that’s a major advantage: you’re not just starting a job for the time being, but also taking on a role where you can gain more experience and potentially advance to the next step within the team or the organization.

You’ll be joining an energetic, friendly, and close-knit team where teamwork is key. On its job listings, LIEMÈS emphasizes that employees play a vital role in the guest experience and service.

This means you’ll be working in an environment where pace, hospitality, and teamwork come together. It is precisely this combination that makes the work varied and ensures that, together with your colleagues, you contribute to the atmosphere and quality of the overall experience.

People who are a good fit for LIEMÈS are often energetic, hospitable, and sociable. Since the customer experience and service play a key role, it’s great if you enjoy working with people and thrive in a dynamic environment. Collaborating, contributing ideas, and adapting to different situations throughout the day are also well-suited to the type of work at LIEMÈS.

This means that it’s not just experience that matters, but also your attitude. Someone who is enthusiastic, eager to learn, and enjoys working in a team often thrives at LIEMÈS. It is precisely that combination of dedication, hospitality, and flexibility that often makes all the difference.

Yes, working at LIEMÈS is generally quite varied. The venue combines food service, hospitality, and events, and operates at different times of the day, so no two workweeks are exactly the same. You’ll be involved in lunch service, dinner service, happy hour, and possibly also meetings or group reservations, depending on your role.

This makes the job appealing to people who thrive on a fast-paced, varied environment. Instead of following the same routine day in and day out, you’ll work in an environment where a fast pace, guest interaction, and teamwork constantly come together. This keeps the work dynamic and challenging.

Many people will find LIEMÈS appealing because of its combination of atmosphere, team spirit, and opportunities for growth. You’ll work in an environment where hospitality, the guest experience, and quality are priorities, but where there’s also room to learn and advance. That makes it more interesting than a job where you’re solely focused on carrying out tasks.

For job seekers, this is often a major advantage. You’re not just choosing a place to work, but also an environment where you can gain experience, collaborate with colleagues, and further your professional development in the hospitality or events industry.