Open your own restaurant
Do you have a strong food concept and are you looking for a place where you can grow with a steady stream of customers?
A place for your kitchen
At LIEMÈS, you’ll have the freedom to define your own cuisine and identity, while we create an environment that draws people in. It feels like your own business, but you’re not in it alone—we’ll work together to craft a cohesive, well-rounded experience. Tell us what you make, who you cook for, and what you need, and we’ll see if it’s a good fit.
We’re looking for concepts that tell a unique story and delight guests with flavor, rhythm, and a sense of familiarity. Whether you work with fire, comfort food, street food, or regional cuisine, the most important thing is that you can deliver quality at scale. We want your kitchen to stand out without becoming an isolated island, which is why we also consider how you fit into the bigger picture.
A glimpse of the atmosphere
A place for your kitchen
At LIEMÈS, you’ll have the freedom to define your own cuisine and identity, while we create an environment that draws people in. It feels like your own business, but you’re not in it alone—we’ll work together to craft a cohesive, well-rounded experience. Tell us what you make, who you cook for, and what you need, and we’ll see if it’s a good fit.
We’re looking for concepts that tell a unique story and delight guests with flavor, rhythm, and a sense of familiarity. Whether you work with fire, comfort food, street food, or regional cuisine, the most important thing is that you can deliver quality at scale. We want your kitchen to stand out without becoming an isolated island, which is why we also consider how you fit into the bigger picture.
Our other restaurants
LIEMÈS is all about multiple cuisines coexisting side by side, each with its own distinct style and a loyal following of regulars. You can feel it in the energy of the space and the pace of the evening—people come with a plan, but they’re also happy to be tempted by something new. It’s precisely that mix that makes LIEMÈS an interesting choice for a new concept.
Frequently Asked Questions
Opening a Liemes kitchen means that, as an entrepreneur, you’re launching your own kitchen location within the Liemes concept. So you’re not building everything from scratch, but rather joining an existing model with a clear brand identity, operating procedures, and market positioning. This makes it an attractive option for entrepreneurs who want to run their own business while also benefiting from a strong foundation and support.
Opening a kitchen with Liemes is ideal for entrepreneurs with a passion for food, the restaurant industry, and hospitality who want to build their own establishment. This could include experienced hospitality professionals, as well as entrepreneurs with the right drive, business acumen, and motivation to successfully launch a kitchen. Above all, it is important that you align with Liemes’ vision and have the ambition to deliver quality.
Experience in the hospitality industry is certainly valuable, as it means you’re already familiar with the dynamics of a kitchen, team management, and operational processes. At the same time, it isn’t always the only deciding factor. Entrepreneurship, dedication, a sense of responsibility, and a willingness to learn are just as important. Ultimately, it comes down to whether you’re capable of working with Liemes to build a strong location.
That doesn’t necessarily have to be an obstacle. If you don’t yet have your own location, in many cases we can explore what’s feasible and appropriate within the concept. Of course, the location is a key factor in success, since accessibility, the target audience, and the surrounding area have a significant impact on a kitchen’s performance. That’s why this is often something we discuss together at an early stage.
The investment required to open a kitchen at Liemes varies depending on the situation. This depends on factors such as the location, the condition of the property, the necessary equipment, furnishings, labor costs, and other startup expenses. For this reason, it’s usually not possible to quote a fixed standard amount. An initial consultation often helps clarify the budget required and which startup approach best suits your plans and capabilities.
Yes, expert guidance is especially important when opening a restaurant. There’s a lot involved in the preparation—from operational setup to positioning and practical organization. With expert guidance, you can work toward a successful opening more quickly and avoid having to figure everything out on your own. This brings more structure to the process and helps you launch with greater confidence.
When launching a new kitchen, it’s not just about opening the doors—it’s also about establishing the concept effectively. This includes processes, planning, branding, organization, and preparing for day-to-day operations. Support during this phase is invaluable, as the initial period is crucial for ensuring a strong start and stable growth for the location.
Yes, the idea of opening a kitchen with Liemes is particularly appealing to entrepreneurs who want to run their own business but don’t want to do everything on their own. You operate within an existing concept, but as an entrepreneur, you also bring your own dedication, leadership, and entrepreneurial skills to the table. This creates a combination of independence and support, which strikes a strong balance for many entrepreneurs.
That depends on the situation and the stage at which you join the project. Factors such as location, permits, interior design, availability of resources, and operational preparation all play a role. Some projects can move forward relatively quickly, while others require more preparation. Above all, it is important that the opening is carefully planned so that the kitchen is not only ready to open but can also run smoothly right from the start.
The first step is usually to contact us through the website or submit a request for an introductory meeting. During this initial meeting, we’ll discuss who you are, what your plans are, and whether your profile and ambitions align with Liemes’s vision. The main purpose of this meeting is to explore the possibilities and determine what the next logical steps should be.
Pitch your concept
Tell us briefly what you cook and who you’re cooking for, and we’ll be able to quickly assess whether it’s a good fit for LIEMÈS. You don’t need to upload a complete plan yet—a clear pitch and a few links to your menu or social media profiles are enough. We’ll then get in touch to set up an introductory meeting and discuss the next steps.
Pitch your concept
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